Turkey, potatoes, Brussels sprouts and a handful of tangerines are on most people's supermarket shopping lists this Christmas. But then chef Ben Spalding isn't most people.
On his list this year you'll find dry ice, caviar, truffles, Wagyu beef heart, gold leaf, a £37,000 bottle of Champagne that pre-dates World War One (served, naturally, in diamond-studded champagne flutes), a limited edition Japanese watermelon costing £2,600 and beans of coffee berries excreted by the Asian Palm Civet cat.
Spalding has set himself the task of creating the world's most expensive Christmas dinner, available for just one group of four for an eye-watering total of £125,000.
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